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| - I can't believe I was actually a vegetarian once...for six years. All of the delicious barbeque I've missed out on and annoyed family members I've pissed off and offended (I'm so sorry for being the food equivalent of a pushy Jehovah's Witness). So, I guess I'm spending time here at Mission BBQ making up for all the missed meat dishes I've pushed aside.
I am a sucker for pulled pork and I got a salad (hang onnnn, don't smack me yet!) I wanted to save room for the other delicious an filling sides we ordered. It was absolutely delicious and filling, and the house made ranch matched perfectly. My boyfriend got the moist brisket and ribs and equally raved about the deliciousness. Smokey, moist, tender...just how BBQ should taste.
Corn bread: could use more moisture and sweetness. Texture was crumbly and dry.
Baked beans: the BEST I've ever tasted. Heavy smoke flavor, with a tangy, sweet punch.
Mac and Cheese: A satisfactory, equal parts gooey and creamy, standard mac and cheese.
Cole slaw: not the BEST I've ever had, but is average. Needed more creaminess, salt, and zing. Was heavy on celery seed.
Brownie: Warm, moist, fudgy. A typical, well-made brownie that's ready to do the trick.
Green beans: No. These were canned. Just, no.
Corn: Not bad, nothing special. Threw some ontop of my salad.
Coconut Cream Pie: My god. I think they put crack in this pie. It was amazingly light, creamy, and also rich. The house whipped cream was the perfect balance. Topped with perfectly toasted shredded coconut. Heaven.
As an added bonus, I really respect and enjoy the atmosphere and pro-law enforcement, fire, and millitary decoration. It's a place were LEO's can come to a trust their food is prepared safely.
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