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  • Good service at this place, first spot we ate at when we arrived on our first night and our last as well. Food is of course specialised in lobster and other shellfish, the clam chowder was rather delicious and rivals that I had in San Francisco's Fisherman's Wharf. Lobster was tender too and the prawns (shrimp) juicy and plump. One thing is the food can be a bit salty - we found this to be generic of Torontonian food though so not sure if it's just us foreigners lol Special shoutouts to Mark and Robert who served us both times who were friendly and helpful.
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