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  • I always wanted to try one of the restaurant on elm street. The appertizer plater was awesome...love the octopus! For entree,I had the fish with scallop..it was quite enjoyable. I thought the fish was a bit salty but the scallop was spectacular. For dessert, I had the lychee creme brûlée with mango sorbet. It was delightful. Overall, it's a nice dining experience.
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