Came here last week for the first time in 11 years.
Pretty much how I remembered it: expensive a la cart steaks.
However, if you're up for it, they are VERY GOOD steaks.
Service was great, it's a tasteful interior, and I still really enjoyed my dinner.
I had asparagus and a sweet pea risotto for my 'additional' sides. The asparagus was delicious and cooked to PERFECTION. The sweat pea risotto, I don't recommend. Try the lobster mac-and-cheese for a side instead if you want a carb.
You're looking with appetizer, two steaks and a few sides, for two people around $150 and that's without any drinks even (I had ONE drink).
It's an okay place, but I hear that Char-Cut is better.