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  • Came here last week for the first time in 11 years. Pretty much how I remembered it: expensive a la cart steaks. However, if you're up for it, they are VERY GOOD steaks. Service was great, it's a tasteful interior, and I still really enjoyed my dinner. I had asparagus and a sweet pea risotto for my 'additional' sides. The asparagus was delicious and cooked to PERFECTION. The sweat pea risotto, I don't recommend. Try the lobster mac-and-cheese for a side instead if you want a carb. You're looking with appetizer, two steaks and a few sides, for two people around $150 and that's without any drinks even (I had ONE drink). It's an okay place, but I hear that Char-Cut is better.
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