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  • We had an early 6:45 reservation. Despite many trips to Vegas I had never heard of this steakhouse. The view is amazing and what distinguishes it from others if the ability to be outside in their rooftop at the 57th floor with almost a 360 view. It was also great to be there during daylight hours, through sunset and into evening. My GF Ordered the foie gras and said it was perfect. The plate was beautifully presented. We split an order of the Voodoo Ménage a Trois which was 6 oz of fillet mignon, 2 large grilled shrimp, a lobster tail, asparagus, and mashed potatoes. Everything was cooked perfectly and the kitchen split the plate for us, all of which was presented lovely. Our waiter, Jacinto, was one of the best I've had in Vegas. And at less than $100, I thought this was a good value for Vegas.
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