All time favourite omakase in Toronto. Although every time I go we get different types of seafood but this time it was different this time we got sashimi before our sushi omakase.
I enjoyed sitting at the bar since we got to talk to the chef and we got to see how the sushi was made.
The difference between this experience and the last experience was instead of introducing the various types of seafood individually to each party, they sectioned the bar to three and just did a brief explanation by three.
Sometimes i wonder if it'd be nice if they had the option of omakase Sashimi as well as Sushi so for those who don't want to have carbs can have that option.