They have really good biko and puto. The prices are decent. They accept credit card if you spend more than $10, otherwise cash is king. Small size bakery, that can get crowded quickly. My family loves the turon, although I think that it is diabetes deep fried. The items last about a day, and seem to quickly downhill. The puto if left out, will mold, which is not pleasant. Other than that nice filipino bakery by Seafood City.