I don't know why all the good review about this place given the experience I had during my dinner there 2 weeks ago.
First off, there were raw eggs(I mean raw, running egg white!) in my food, when confronted, the waitress said it's suppose to be that way.
When the second batch of sashimi came, after eating into the 3rd/4th piece, I've noticed BLOOD in my sashimi. Again we flagged down the waitress asking her about the blood; whether the chef had cut himself. Again the waitress denied and said that's suppose to be from the fish, its suppose to be fresh.
At that point, I was quit upset & had lost my appetite all together, I'd replied back in a loud enough voice so tables around me can hear "I dont care whether it's fish blood or human blood; Sashimi should not have blood in it"
Both my partner & I didnt feel good afterwards whether it's the raw egg or the blood in the sashimi.
Worst AYCE experience ever!