I've eating a lot of burgers lately. So it's likely that I've grown out of the burger phase. Black Camel still managed to impress me nonetheless. This is a ridiculously tiny shop so please do not plan on staying there. The shop can barely contain the crowd that just kept pouring in. With very little selections available, Black Camel is doing well on the few items they offer. I had Beef Brisket Sandwich with Basil Pesto Sauce and Creamy Horseradish. One of my colleagues ordered the same with BBQ sauce. My other colleague got the chili. Although I was happy with my meal, my two colleagues were just indifferent.
Here's what I like about my order:
- Stayed in one place instead of falling apart. Lasted till last bite.
- At a good balance with flavor. Then again, this will be based on the consumer's personal selection of sauces & condiments.
- Good buns - so many shops have been too focused on the meat. You simply cannot offer a good burger with lower end buns. The bun had a good hard exterior, and a very soft and airy inside, which was awesome sponge for the sauces without letting them soak through.
- Despite long line up, they were able to quickly service everyone