I went here before a movie. I'd done my research in advance and was pleased that they had several dishes that could be made gluten-free. I ordered the Pad Thai without peanuts, and I was pleased when the cashier asked if I had a peanut allergy. (I don't. I just didn't want the extra calories.)
My meal was good. If I was making my own Pad Thai, I'd leave off the bean sprouts. They're flavorless.
The food was good enough to go back, but it wasn't OMG-it's-so-good good. But for speedy carbs at an affordable price, it did its job.