Island Malaysian has opened their second location in the space that used to be World Noodle- stopped by last night wanting a hot, spicy soup with noodles and seafood to help me beat this illness but found it had been reopened as a new place. Let the server know I was feeling under the weather and what kind of dish I had originally been seeking, and they were able to accommodate and customized a dish!
Seafood tom yum mee hoon is closest to what I got: thick noodles and plenty of seafood (crab, octopus, and overcooked shrimp) all doused in a medium-spice curry sauce with tons of flavor. Really enjoyed my meal, and at $10 including tip it was a steal!
Interior is more upscale than expected. Menu at this location is smaller than the original but keeps the mainstays like satay and roti, but majority of menu is noodles, soups, and rices. They must have just opened, as they had no other customers while I was there and exterior has both the old signage for World Noodle and the new temporary signage for Island Malaysian.