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  • We were slightly disappointed to discover a) the menu was not the same as the one on their website, b) the number of courses has been reduced from 4 to 3 and c) the price have increased by $1. We each ordered the sea bass entrée, but were advised Atlantic salmon was being substituted. Ann's 3-courses were a delicious beet salad, the salmon entrée accompanied by rice, and a coffee flavored panna cotta. The salmon was very plain except for a sauce on the side. My order was an unconventional Caesar salad with a mediocre dressing, a flavorful skirt steak that came with 1/2 of a baked potato and a delicious creamed spinach/carrots mix plus bananas foster. Overall the meal was pretty good, but not as good as on our last visit.
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