Similar to others, I was super excited to come after season 1 and it was also super tough to get reservations. We had a group 6 people for dinner on a Sat. I was excited to see Eric working in the kitchen!
Decor:
- Very nice interior with a sorta industrial look/feel to it
- comfy seat with a view of the kitchen
Food:
- We decided to order several dishes and share among the table
- Apps: we got grandpa's fun guo, spring rolls (recently changed). These were a bit so-so as the fun guo was not that special as could get similar ones at dim sum. The spring rolls (no longer there) was actually not bad as they were more like shrimp rolls.
- Mains: Duck Duck bao, General Sanders Chicken, Chili Crab BiBimnap, Brussel Sprouts. The duck was good but it didn't seem to live up to the expectation. Presentation was great and steamed baos were good but the flavour was missing something. We also noticed that it was kind of cold when it was served. The general sanders chicken and brussel sprouts were a hit. Bibimbap was also good but didn't surprise us.
Generally, it was hit and miss for the mains but as a group we found the portions to be quite small (we had to stop for more food afterwards). Perhaps if we had ordered more but it seemed like alot of food already. I will try it again to see if things change.