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  • It's been a few years since I've been to Oceana, I think it's because it's just on the edge of downtown that it never dawns on me to come here. Opportunity arose when my manager suggested we dine here our team lunch. My coworkers and I trekked over; it was a bit chilly on our walk so we were all relieved we got seated near the toasty fire place. I was in the mood for pasta so it worked out that their lunch menu featured a seafood linguine (scallops, shrimp and mussels in a garlic butter sauce). Everyone else got an array of seafood laden meals (except one coworker who got beef medallions which were surprisingly tasty) The portions are moderate, quality of the food and service are top-notch. They do have daily lunch specials for about $20, but if you're thinking dinner it will cost you a pretty penny ($30-$40 range for just your entrĂ©e)
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