Lee Yu Mun Seafood Restaurant just opened last week in the sea of Richmond Hill Chinese restaurants.
I don't expect that it will be perfect as it just opened a week or so and there are a lot of things that kitchen and wait staffs have to fine tuned as it is so new..
However, this place does not look too promising..
Lunch menu is different than the dinner menu. Lunch menu is similar to what Congee Wong or Congee Queen offers. Congee, soup noodles, stired fried rice/noodles and others snack item. And the prices here is inline with other popular Congee restaurants.
Shrimp and Scallops Congee($4.95)
- A OK. The congee based is dense and smooth... The shrimps are fresh and have good texture and bite!! Scallops though not too many are fresh and sweet...
Singapore Style fried Turnips ($5.95)
- Really small order for the price we are paying VS Congee Wong. Though it is not too oily but there is something lack in the dish... Curry is just in the form of yellowish colours with hardly any taste to it...
Chinese Veggie ($4.95)
- We were looking at this small dish of greens... half the size of what Kenny's noodle order. The veggie is quite good.. but if you are into oily food, not a trace of oil.. Hey This is call "Oil Veggie" where is the oil? The freaky thing was there was this half elastic band still wrapping around the stem of the veggie?? -1 star
Interior decorations here is NON existence!! Just like they just paint the space and put the tables and chairs in... But with the prices they are charging, I do expect a little more!
Waitress still in training. They do apologize for the elastic band and offering us 10% off dinner next time. But do I want to come back for dinner?
They accepts Cash only!