This is the best kabob I've had on the West Side.
My wife and I stopped in on a Saturday afternoon. The restaurant is a lot bigger than it looks from the outside and much cozier. We were greeted and looked over the menu while the owner gave us suggestions. He invited us to sit down in a cushioned area while we looked over the menu and sipped delicious sweet tea.
We order Bolani Katachalu (a turnover kind of thing filled with potatoes) and lentil soup for appetizers. We were surprised by the size of the Bolani. It took up half a large plate and was totally delicious. A great value for a couple dollars. No complaints on the lentil soup either.
Our entrees were fantastic.
The lamb kabob dish (koobideh kabob I think) came with two large lamb skewers over perfectly cooked rice with hummus, cabbage salad, and seasoned corn. Everything was delicious. The kabob were perfect. Well-seasoned, a bit charred on the outside but tender and juicy on the inside - everything kabob should be.
The lamb pulao dish my wife ordered looked like my dish (minus the corn), except her rice had raisins and roasted carrots in it. The pulao was simply delightful.
Great service, great food, a cozy atmosphere with reasonable prices.
I can't recommend this place enough.