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  • Being a staple in downtown Calgary for many years you'd think they'd have things perfected by now. The parm toast however (a particular fav) is just not what it used to be. Service remains pretentious and one should truly be honoured to be served by one of their seasoned waiters. Probably the only place in town where you should consider yourself lucky to be served. The steak sandwich was fatty and the garlic toast it sat on was extremely dry and crusty. Leaving my steak fat and extra dry toast you would have thought i had not eaten by the amount of food left on my plate. Wishing i had brought a granola bar with me.
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