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| - Wow, what could I possibly write to convey how amazing this experience was?
Four us arrived Sunday evening for a final meal, and my birthday celebration.
This was easily one of my top dining experiences ever, and on our third visit, it somehow just keeps getting better.
We put our faith and trust in Chef Tarantino's gifted hands, and Vincenzo for wine.
Tommasso remembered our likes and dislikes from our visit nearly a year prior.
My only regret was not taking notes or pictures, or possibly being somewhat more sober to recall exactly what we had.
Each course was brilliantly matched with amazing prosecco, wine and a phenomenal red sparkling wine for dessert pairing.
Each course was perfect, an amazing balance of flew ours and textures, this was as much of an art show as it was dinner.
There was delicately pan seared foie gras (eat your heart out Le Bernardin!), served ith perfect quail (or was it ostrich, damned wine).
There was a perfect piece of bison that was aged to provide phenomenal flavour without being games at all.
Chef appeared with a softball size black truffle and madly shaved generous amounts over each of our plates.
Mmmm, drooling again, by dessert I was getting a little fuzzier, and I am more into savoury , but I recall these amazing chocolate ravioli.
We first met chef while staying in Palazzo where Valentino looks after the appetizers in the Prestige lounge. Nothing like the smell of garlic sautéing and amazing pasta.
Comparing this place to other top notch restaurants in Vegas, this is hands down my favorite and great value?
When you go, remember that you're not at McDonalds, and good food takes a bi of time, especially if it is super bsy.
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