One of my favorite spots to go with my gf Alex for the happy hour wines and awesome cocktails.
Menu is fantastic, literally everything is made fresh in-house from dough to yucca chips. You have to try the pizzas, chicken sandwich, or bruschetta.. But for dessert you HAVE to get the zeppolini's (Italian donut-holes). UNREAL. Made fresh in-house, lightly dusted with sugar and cinnamon, and when you pull them apart they steam... Then you dunk them in the chilled, house-made vanilla bean frosting.. and, ugh. It's just so damn good.