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  • I had a pretty bad experience at strip. The service was good but the steak wasn't. I first ordered the wagyu rib-eye and it was supposed to be tender highly marbled and I got something with lots of connective tissue and it was over cooked even when cut near the bone. I sent it back and received a rare filet almost 25 minutes later. It took so long for my meal to come back out that my gf was finished eating for almost 20 minutes before I got my plate. That steak was supposed to be rare to extra rare and I didnt feel like waiting again it was close to rare but the center of a 12 oz thick cut filet was not cool and the steak was not evenly cooked. The meat was very good though and very tender. Sadly dude to this long wait my sides were cold and all I really got was a bit of apology and before that basically the assertion that I don't know how steak should taste, cut, or be cooked. I have had better tasting rib eye cooked at home that I bought at a save a lot grocery. I wasn't offered any sort of concession for my extended wait and poorly cooked meal or having to wait so long for a rare filet. I do have to say the lobster bisque was quite good and the cold sides seemed like they would be good warm but I wasn't trying to eat them without my entree. I hoped I would be offered maybe a complimentary dessert for the inconvenience. I have had ribeyes from the cabin club, Hyde park, Morton's, Mitchell's, Ruth's Chris, Eddie merlots, and many other nice steak houses and this wagyu was by far the most expensive and was the worst I've had.
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