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  • Great tasting juices and fresh salads. Service was friendly, but could improve on logistics. When you enter the restaurant, you go to the bar, order your food, the person that is making your food then takes it to a table, and then you leave your plate at the table and pay after. Kind of strange. In my opinion, you should order at the cash register, pay right then and there, then pick your food up after (similar to a Panera style of ordering). Just a minor detail in the grand scheme of things, but I think it would make for a smoother process.
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