Eh, I feel pretty indifferent about my experience. I eat a homemade salad for lunch daily, and I've gotten pretty good about making creative ones so that it doesn't get boring. I was eager to try Chopt though as an alternative to days when I am feeling lazy about making a lunch.
When I went the line wasn't too crazy although parking can be a bit interesting. Inside it's very sleek and modern but some signage about where to line up to order and where to stand for the chopping station would help to lessen the cluster. To help, you order all the way to left. If the board menu is too overwhelming, there are card menus nearby on the wall.
I tried the Mavericks grain salad, which has quinoa, scallion, corn, cilantro, and avocado on a bed of kale and cabbage blend. I added grilled chicken for extra protein. I tried the chipotle vinaigrette with a squeeze of lime as my dressing which helped up the flavor profile. The chipotle definitely has some heat to it though. I though the size was underwhelming for the price. It looked like you get maybe more bang for your buck if you create your own.