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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-05 00:00:00 (xsd:dateTime)
itemReviewed	Popeyes Louisiana Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Let me start by saying I love me some fried chicken and Popeyes has always been my favorite. I think I was spoiled because I came from the South, and we take our chicken and work ethic seriously there. My hubby and I went through the drive thru yesterday. The line was long, but that's ok because it usually is at Popeyes. The wait was a little longer than I like, but I got excited because I thought that meant the chicken would be fresh. I ordered a 3 piece all white meal and a 5 piece tenders meal. I noticed the price was a little higher than I usually pay, but like I said this is a different area. There was also an up charge for all white meat which is ok. The kid at the window was very nice and polite. I know they were busy, but when we got home the first thing I saw was no silverware. That was fine for the tenders and fries, but not for the red beans and rice. No biggie, I have forks but if I hadn't been at home it may be an issue. Next, the tenders were small! And I had one wing, a thigh, and drumstick in my all white meal with the white meat upcharge!!! Plus, it wasn't fresh...it hadn't turned into a rock yet but it was on its way. And this cost us $23. I will try them again because it's so close to my house and pray to Jesus it was a one time mess up. Cause like I said, I usually LOVE Popeyes. If not, I guess I will get it once every year or so when I visit family in Alabama and Florida.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amanda

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