I was visiting from Phoenix and my sister only eats at Kosher restaurants. She said this was a new place and people were speaking well of it. I do not keep kosher any more, but to me a restaurant should have good food kosher or not. First when we walk in I think this place could be a really special little place. But to be honest I really don't see it lasting very long as is. The location does not serve it well. And from the outside you would never know that there is a fun looking retro diner vibe going on. If they are going to rely on word of mouth among the Jewish Community and think that will bring in enough people to sustain the business then they need to do some serious re-evaluating. This place is Kosher, but if the owners want this place to last the menu and food should be a place anyone regardless of being Jewish or not would want to eat there. But to be honest, the food would need to be elevated quite a bit along with the menu. I had the tuna sandwich. Basically it was tuna swimming in mayo. The bread was kind of stale, and with all that mayo it was hard to taste any tuna. My grandson asked for something and they didn't have it, so he made his second choice and they didn't have that either. As I said the place has a cool vibe with record vinyl up on the walls with the record jackets. But no music playing in the background. It's Sunday, around 10 and the place is dead, we are the only 5 people in the place. The place should be packed. But with mediocre food at best and a basic boring menu along with no signage to attract you I think it's days are numbered.