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  • I won't spend too much time writing a review of a fast food sub shop, but I am a fan of Penn Station. There are four chain sub shops around town that I would recommend, and Penn Station is one of them. Oddly, the one with "Sub..." in its name is not. A good sandwich starts with the bread, and Penn Station's buttery hearth-baked baguette, toasted to perfection, provides the quintessential foundation for a fantastic sandwich. My go-to's are the chicken cordon bleu, chicken teriyaki, and the grilled artichoke (with chicken), but I have tried them all (save for the tuna salad because I think that's just gross) and they're all really good. The tomatoes are always perfectly ripe; not the weird green ones you find at other places, and the lettuce, onions, peppers and other produce are also of equal quality, which makes a huge difference to me. Anyone who has been to the other places and have witnessed the brown lettuce and greenish tomatoes knows exactly what I'm talking about. Not a worry at Penn Station. Their "fresh cut" fries are also on point, fried in cholesterol-free peanut oil which provides for a slightly different flavor profile, but they're served unsalted. I suppose I get it, but c'mon, you're still eating French fries, don't tell me about you heart and blood pressure problems now! Throw some salt on there guys! Finally, if you're looking for a little sweetness, surprisingly enough, Penn Station's chocolate chunk cookie squares are to die for. Slightly under baked in the middle giving you just a hint of the raw cookie dough, with melted chocolate chunks; you're going to want another. Writing this review actually reminded me of how much I really do like Penn Station. Great sandwiches, great fries, and great cookies! What else could you possibly ask for?
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