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| - I have tried to give this place the benefit of the doubt several times. The flavor of the food is good, no doubt about that. On 5-23-2013 I ate here with my son once again after approximately a year. They were short staffed, the poor guy who seemed like he was a supervisor was very nice, appologetic and worked as quickly as possible, great job there. Now for the food: WHAT A RIP OFF, they put about a tablespoon worth of chicken in my burrito. I said, "Could you spare it?' Sarcastically of course, he relented and gave me a little more. I have been in the restaurant business for many years, yes, he is entitled to a profit, however, the cost to put a generous or fair amount of chicken in the burrito is minimal. At $7 a burrito he is making a huge profit with those portions. I don't think I will go back now, I have given them enough chances. For the rest of you suckers, pay attention to what they are doing. The only reason that I gave them two stars is because they do have good tasting food. After reading some, other reviews I wanted to add to it. In one review it was mentioned at how much he was charged for a side of sour cream, once again, they are entitled to a profit, and like myself when they first opened, I used to eat there 2 to 3 times a week and then they nickle and dime you. COME ON YOU SEE A PATRON IN YOUR ESTABLISHMENT MORE THAN A FEW TIMES A WEEK, TAKE CARE OF THEM. WATCH FARRELL'S OLD TRAINING VIDEO CALLED, "GIVE EM THE PICKLE"
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