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  • Alright, I loved the atmosphere, and the company, I love sitting at the bar and drinking wine and enjoying ridiculously rich food. And the food was amazing really - perfect pork belly, and lovely duck on inventive grains and vegetables, pricey but served up in hearty portions and oh my don't even get me started on the giant slab of brownie made by the chef's mom because what a treat! and what a daunting thing! But here's my one little gumble, maybe I'm a little tired of all this heavy buttery fatty food. Maybe it gets a little one-note?
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