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  • The coat check is nice as you come in. However the experience kind of went down from there. Went for new years Eve so our table was on the side of the entrance as a make shift table so people kept rubbing against us and bumping our chairs. The drinks were extremely tiny, even just a gingerale. They charge you per non alcoholic drink too. The cheese toast was pretty average, onion soup was too salty and looked like it was prepared from a can, garden salad came from a bag and the dressing was over powering. The lobster scampi was pretty amazing though, I highly recommend it. The twice baked potato was good and the steak was average. It was undercooked. My husbands rib eye and my tenderloin were both supposed to be medium rare but came out very rare. I wouldn't recommend going here. There is better steak and seafood in this city for the same price. Also the service was terrible. The waiter doesn't care about your night, just reads off a script. Doesn't ask you if you want another drink, only came back once to refill our water and when we paid he didn't seem to like his 15 percent tip and didn't tell us to have a good night. He just walked away from the table. I think 15 percent is good seeing how the service and good was below average.
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