I wasn't a huge fan of Scaddabush the first time I tried it but I think I was just bitter about Fazooli's closing. Now that I've been here a couple more times, I am a fan! Their fresh mozzarella is like nothing I've ever tasted before especially paired with fig jam, prosciutto and sea salt. So far I've tried a few different pasta's (A+ for the 3 different sizes) but my ultimate favourite is the grilled cheese & prosciutto sandwich, which is basically the same as the appetizer I get - clearly I love my prosciutto & fig jam.