So I'm traveling for business again and whenever I'm not busy with a client dinner I head for the nearest sushi bar. This way I can eat healthfully, read my book and quietly enjoy what is always the end of a long day. I stear clear of those huge sushi rolls, so I can't comment on any of them at Stingray - which is what they seem to be known for. I find all of the crazy concoctions that sushi restaurants conjure up to be a waste of good fish. I mean, what is UP with pairing fresh salmon with cream cheese (it's not lox (smoked or cured) and a bagel for god's sake). And to me, when you start combining too many types of fish in one roll you loose the yumminess of each one. So when I eat sushi it's nigiri or sashimi only. Call me a purist or unadventurous or whatever, but I like my raw fish either alone or with nothing more than good rice. and maybe shiso leaves. At stingray everything I had was fresh and tasty: uni, ikura, hamachi, hotate and eel. The service was friendly and attentive in an unobrustive way so I got through two chapters of my book, two glasses of wine (wasn't in the mood for sake!) and just the right amount of sushi to put me in my happy place.