What a refreshing restaurant and menu. We enjoyed the small plate concept which was perfect for 2. What a gem in the East Valley. We started with Margherita Flatbread, bacon wrapped Mejool dates and Oven fired Queen Creek olives! Our choice for a medium plate to share was spicy Lamb Merguez sliders. Of course I had to try dessert. Everything was wonderful. Our server Chris was great explaining the menu options and sharing his favorites. Mercy we can't thank you enough for your table side hospitality. We were so lucky to meet you (and John). TRES marries the Mediterranean and Southwest flavors bringing delicious plates with eye appealing detail. Kudos!