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Attributes	Values
type	rev:Review
dateCreated	2014-04-04 00:00:00 (xsd:dateTime)
itemReviewed	Izakaya Cocokala
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Being newly opened for only a couple weeks, this restaurant already seems to have its regulars with everyone coming in actually knowing each other; as if we walked in to a private event. I guess that's a good sign of authenticity to their dishes since Japanese people frequent to this location. Great selection of beer and sake. Looking through the list, oyster stout sticks out more than others. A bit apprehensive about getting it though due to the idea of it being brewed with shellfish. Surprisingly, it tasted just like a Guinness with a minute hint of oyster sauce flavor. Another first would be the bakudan--natto, tuna, yamaimo (mountain potato), and okra mixed in a bowl with spicy mustard and soy sauce. This dish somewhat reminded us of the poached egg dish with sea urchin and salmon roe from Raku. This, however, isn't for the faint of heart especially with the natto (fermented soy beans) that can be quite off-putting for those who haven't had one before because of its strong smell and slimy texture. Everything else we ordered were delicious and cooked perfectly. Too bad this place isn't robata, nonetheless, flavors were on point. Go for the grilled Salmon Kama and you won't be disappointed. Their yakitori are also reasonably priced. I ended up ordering multiples of chicken gizzard and cartilage. Overall, Izakaya Cocokala is a great addition to Japanese restaurants in the valley. Delicious food, and superb service. Dope place to hang out with friends.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Althrycon

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