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| - The only thing I can rave about here is the portabello fries- they're incredible. Thick slices of mushroom, lightly battered, and served with a great creamy dipping sauce. Definitely start your meal off with an order.
But everything else had issues, including the service.
Lobster bisque was delicate to the point of bland, and tasted more of clams than lobster. Wedge salad was fine, bleu cheese crumbles were so small that it was hard to eat on the salad and most was left behind on the plate. Lamb chops were cooked perfectly to medium-rare, as ordered, and nicely seasoned, but were very fatty, with a thick rind of gristle on each piece.
Service was polite, but I don't like how I was charged to purchase a side when I subbed a vegetable for the included potato. Server said there'd be a small fee, which I'm fine with- instead, I was rung up for a full side order and simply didn't receive one with my meal. If you can't do substitutions, just say so. I guess they're trying to pad the bill since there were only four tables on a Friday night.
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