This pizza is definitely some decent thin pizza in Vegas, but it is still not my favorite.
I love that this place has custom built pizza with unlimited toppings for such a low price. $8 is a great deal in Summerlin.
With that said, I would still prefer to order a pizza from a chain, and it would be cheaper.
I made the mistake of getting the garlic-butter-olive oil combination as my base (I am not the biggest fan of sauce). The employee basically poured it on. Boy, was it overwhelming. When you got a lot of the roasted garlic in your bite, it was very sweet. Not my favorite. It would be better in a much smaller quantity.
The pizza was well cooked. I liked the cheeses and pepperoni.
I was that they hand stretched their dough like at Project Pie. The crust here felt very storebought. I like that they have the gluten free option.
My favorite thing about this pizza was that unlike Settebello and 800 Degrees, everything doesn't slide off when you pick up a slice. That gets very annoying.
Overall, not a bad place, but I won't be making a special trip for it.