I have been wanting to come here for awhile. Friends tell me this place is fabulous....and foodie friends are always right! It was my birthday dinner with just family so it was the perfect intimate place to have my dinner. Summer - they are not open Sunday- Tuesday and being Labor Day weekend glad we called ahead because starting in Sept. they are now open on Tuesdays.
The food! I love how the menu constantly changes depending what is in season. My 11 yr. son was a little disappointed when they did not have a kids menu. Rest assure our waitress was on it and gave him some suggestions and he was absolutely happy with his order. When his order came out he thought this is a small portion. He was pleasantly surprise the bowls are deceiving and it was more food than he anticipated. His pasta, butter and parmesan was 13.00 bucks. I am glad he enjoyed it....little steep.
The rest of us had the roasted squash- delicious, pasta lobster mushroom dish which was to die for. The flavors in that dish was unbelievable. It was even better the next day for lunch...had leftovers. Last dish was the pork & beef meatballs and my husband loved them. The portions looks small when they come out but they are really filling and just the right amount.
I love how they feature Arizona wines (which I am skeptical at times) and beer...no skepticism there. FnB served some great AZ brews.
The staff here is great. Our hostess and waitress were absolutely informative and very friendly gave us taste of a wine to see if we would like it. The service all around was great.
At the end, which was really unexpected but they did bring out a birthday dessert of my choice-included a cute little candle and my family singing me happy birthday.....Priceless!