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  • To summarize, I have to agree with the person who wrote the first review. I saw their ads a few months ago and was very excited. My husband and I gave it a try two days ago, and I have to say that I'm very disappointed about the food they offered. First, what you may want to know: I came from Sichuan, China where Chinese style spicy hot pot was originated from. What this restaurant's supposed to offer, spicy tang, is basically a fast food version of hot pot: you ordered food and they'd cook it for you. The most important factors for a good spicy tang are (1) plenty of choices of the food you can choose, and (2) the food has to be fresh and cooked just about right so it remains crunchy. Unfortunately, what this restaurant actually offers is none. Their choices of food are few and are frozen food that you can easily find at a Chinese/Korean grocery store. They don't offer potato slices, seaweed, or sweet potato noodles, which are considered must-haves in spicy tangs and they not hard to be found in Asian grocery stores. Their lotus root slices are basically frozen ones and taste horrible; they don't even bother to buy fresh lotus roots and cut them by themselves. To be honest, I think everyone can cook the exact food by themselves using the ingredient they can easily find in Asian grocery stores and don't need to spend $15+ at this place. I would suggest the owner to be more serious about opening a restaurant business. At least prepare fresh food and don't just buy frozen ones from super market. Also, I'm not sure whether the owner is aware of this, but the hot pot ingredients brought in Asian stores may contains pork or cow fat. I'd suggest you clearly mark it so that vegetarians or people with religious beliefs won't accidentally ate it.
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