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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-06-07 00:00:00 (xsd:dateTime)
itemReviewed	Fired Pie
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My first time at Fired Pie: As you may have read, this place has great reviews. But to be honest with the reader, the reviews do not do this joint justice. At first glance, it seems to be a new wave type of restaurant. The pizza oven is the same try-hard type used at Sauce, and the designs on the walls are tacky and scream 'Scared Straight' with quotes like "You Inspire, We Fire" (I mean, I guess). The wait wasn't too long, but I'm going to make an assumption and say it definitely gets busier with many corporate offices being located around the area. As I walked up, I was bombarded with options. All different types of sauces to start with, and feeling a little frisky, I went with the barbecue and fresco sauce to being the first layer of my barbecue chicken concoction. I next topped the sauces with the barbecue chicken, bacon (because like, honestly really like come on seriously bacon plz), and my vegetable choices were pineapples, olives, tomatoes, and spinach. The nice young woman helping me, Kendall I believe it was (or something, but it's not like I'd remember anyway lol) was really really helpful and outgoing! She walked me through the whole process and taught me how to make the perfect pizza with both my stomach and my heart! I even went back for one of their pookies (cookie with ice cream on top) which was about as average as it can get. In the end, the experience altogether was alright. The pizza and service were great, and the rest was eh.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	George

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