I've been waiting to post this because there wasn't a listing for this location at the time. I went probably the first couple of days they were open (August 17), so I hope it's gotten better since.here are some notes I took at the time.
7 behind counter
I order a basic 8" philly cheese steak and small poutine to get a baseline. Ordering a sandwich with a poutine gets a free drink, which should be expected, at $16 for the meal.
I am order 124. It is 8:47.
10 mins, still waiting.
It's clear many on staff are still being trained. The lady at the till breaks often to organize and tell her colleagues how to do things.
Behind counter, they're living up to the name. Lots of bits and pieces on floor.
She calls my bill at 8:51 and I go for the house sauce and some mustard.
Overall tasty, but the steak is dry. Could have used maybe a minute less on grill.
Bill 129 is called at 9:06 just as I finish my sandwich.
For a fast food place, needlessly slow. The beef was overdone and dry. For that price, standards should be higher.