About: http://data.yelp.com/Review/id/GawINbS6dZQogE0n6FuPbQ

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About: http://data.yelp.com/Review/id/GawINbS6dZQogE0n6FuPbQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-04 00:00:00 (xsd:dateTime)
itemReviewed	Hash House A Go Go
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here thanks to a coupon special. If I had known how big the portions were before I came, I wouldn't have bothered buying the coupon. Hash House is located in the M Hotel. Nice place, both of them. Waited 5 minutes for a table on a Saturday night. The service was the hang up. Our waitress was nice, but she was the only one I saw in the place, servicing a dozen tables and bringing out plates the size of hubcaps. Seriously. We ordered Fried Green Tomatoes to start 4 slices, each about an inch thick, with goat cheese and balsamic syrup. I wanted it to be good, but it was just ok. Something was missing, like flavor, maybe? The garnish was a thick slice of watermelon, and that was my favorite thing about the dish. For entrées we ordered the crab cakes and the Pounded Pork tenderloin. Again, if I'd known about the portion sizes, we would have split a salad and an entrée, but ce la vie. My plate was 20 inches of thinly sliced, fried something covered in brownish-red gravy, sitting atop a mountain of fried mashed potatoes. It looked completely unappetizing. I'm not sure what the meat was, probably pork, but it WASN'T tenderloin. I took one bite and couldn't eat any more. Under the meat/gravy combo were some really nice mashed potatoes with roasted tomatoes and caramelized onions, but I had to peel back a scab of fried cheese to even get to them. The whole meal was a turn-off. The crab cakes, however, were thick and light, drizzled with a nice red-pepper roumelade and served with some yummy roasted squash and green beans. It was a solid 3.5 star dish, especially for the size/price. We finished with a completely unremarkable bread pudding for dessert. The whole meal came to about $70, and could easily have been about half that if not for the stupid coupon. Totally my bad. I would like to try the place again and order more approprietly. We saw several other people eating in the restaurant and their food looked good. The comments I overheard seemed positive as well. SO, I say, give it a shot. The M Hotel is in BFE, but it could be worth the drive for the value.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kristine

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