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  • So I'm thinking to myself "another pizza joint". And as I had mentioned before, Arizona isn't on my top list for good pizza. Walked in and was instantly greeted by two things. First a smiley bartender that was very welcoming and a beautifully decorated bar. So far so good! Tried their house wine which was really good and had two slices of their pizza (available either whole pie or by the slice). First was the plain cheese pizza. One thing I'm very particular about is the sauce. It was to have a rich tomato taste that doesn't taste out of a can, with a bit of seasoning. By far one of the best sauces I've tasted in the valley. Cheese was quality and thin crust perfectly cooked. Next was their meat/pepper slice. Whoa did that pack a bit of heat. Not to the point of overwhelming the pizza but had a nice kick to it. Italian sausage was good as well (not sure if it was homemade and forgot to ask). So of course I had to have the gelato dessert after it was described to me as "heavenly". Tried the sea salt caramel that turned out to be unbelievable- I mean delicious, creamy and tasty unbelievable. Had some other unique flavors that are next on my list to try. Great food, service and pizza for sure!!!!
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