My main issue with this place was the service. The food definitely five stars. Me and my friends are all in our early 20's and we were dressed down (we were not aware this was a fancy restaurant), I am a server myself so I can tell when the service is, what's the word, not really half-assed but giving the bare minimum. I feel as though he expected a bad tip based on the way we looked so he didn't want to give 100%. We didn't go without refills of water or anything like that but we weren't checked up on as much as surrounding tables, and he didn't seem too happy when he was at our table.
I ordered the salmon which was the best I have ever had, the outside of it was crispy and the inside was moist, never had it prepared like that but it was absolutely delicious. Our birthday girl got a free mini crème brûlée which was also so delicious.
Our tab was $100 and we left a $50 tip on the card and an additional $30 tip in cash, so $80 tip on a $100 tab.
Please servers don't judge a book by its cover because I'm positive we left a higher tip then the older patrons who are dressed up nicely.