A friend from Cleveland told me I had to go. Boy am I glad I listened. We showed up at 9pm on a Friday night with no reservations and were seated no problem. We had the most amazing waitress and enjoyed a thoroughly delicious meal. I got the breaded veal chop with arugula and cherry tomatoes with a balsamic reduction - and a side of angel hair past with their famous marinara. OMG. My moth is watering just thinking of it. So good. I deducted one star for the decor - a little faded but don't let this deter you. It's really good.