We have been wanting to try Abe's and finally did so Sunday. Wow!!! The other Scottsdale delis better watch out! Although the menu is not as large as Chompie's or NYBB, everything we tasted was outstanding. My husband is a "purist" and ordered a pastrami/corned beef combo. The meats were lean, flavorful and perfectly warm. It was served on fresh rye bread that must come from NY or Chicago. I decided to try to raise my cholesterol and ordered the tongue/chopped liver sandwich. I have never had such thinly sliced tongue, with little fat. It was piled on the moist Challah and completed with a large portion of excellent chopped liver. The liver was mild and mixed with sauteed onions. YUM!!! The sandwiches are huge and we each took half home. The complimentary pickles and pickled tomatoes were flavorful and just as they should be. Service was outstanding: Sean, our Irish server checked back frequently and made sure beverages were filled. The restaurant is immaculate and tastefully decorated ---- I can only imagine how busy Abe's will be once the winter residents return ---it will be worth the wait!