This restaurant was formally Krebs Restaurant, but the location was bought and renovated by new owners.
The interior of this restaurant is beautiful. Huge comfortable booths with big high backs. Contemporary spacious decor. We counted 3 separate seating areas, 2 of which are atriums.
We visited during lunch and for the most part had a great experience. Serving sizes are perfect for lunch and for the price.
I had the Hot Turkey Sandwich, an open faced stack of turkey served on a half kaiser with a baked potato, and vegetable (broccoli, cauliflower and parsnips).
My wife had one of the specials, Prime Rib on a Hoaggie, with fried peppers and onions. Served with a side of french fries (which were tasty).
The reason why it was a great experience for the "most part", the prime rib wasn't trimmed, and had plenty of fat still attached. My wife had to open the sandwich and remove it with her hands.