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  • I first heard about this place from the guys at Nellis and had to take Nancy for a Friday dinner. Overall very good place. Its gets packed but be patient, the wait move fast. We had King Crab legs, fried shrimp and corn on the cob and this was enough for two people. The prices are standard for a fish market so be prepaired for the bill. We'll be back but this time will do the Lemon garlic butter because the old bay spices they use masks the flavor of the crab.
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