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  • So good! Officially my favorite pho place in Arizona. Looks like a hole-in-the-wall from the outside, but those always end up being the most delicious places. The coconut water came in an actual coconut (that we ate and it was really tasty and fresh) and it was VERY refreshing. For my pho, I ordered off the menu with the better grade meat and got the one with everything in it and added oxtail. I tasted the broth before seasoning it and it was everything but bland! You could really taste the flavor of the meats that were cooked in it and if I wasn't so addicted to sriracha, I would've eaten it plain. I also asked for half noodles (something I always do because I can't finish) and for once, I actually had 70% meat and 30% noodles. Bottom line: this place does not skimp out on meat like most other places do. I had so much meat that I barely finish it, and that is rare for me. One thing that stood out the most to me and my friend (who ordered the tendon and brisket pho) was the quality if the tendon. It was flavorful and had just the right texture so you know it was fresh and not overcooked to the point where it was mushy. The only thing I could've done without was the oxtail because it was kind of a pain to eat with so many people around. The place is big with plenty of seating and almost packed so we had to share a long table with another group, so if you're not into that don't come on a weekend afternoon. I'm definitely going to be frequenting this place even though it is 30 minutes from me, and I can't wait try more items off their menu.
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