It was sub par, honestly. Maybe the other locations were better, but this wasn't NY Style in my experience. For one, the crust was undercooked. There was no golden bottom, the crust on top wasn't golden. Disappointing. Two, there wasn't enough cheese. The sauce went to just near the edge, but the cheese did not follow. I also did not like the sauce -- it was far too tangy and didn't have much flavor; this could be personal preferences, but the sauce tasted like it came out of a can and nothing was done to fix it up. And they were really weak with the toppings. Like, Domino's weak. And they used canned mushrooms. You can tell because when they use real mushrooms they shrivel up a bit in the heat. These were still slightly slimy and that color that canned mushrooms have. My fried ravioli was way too chewy and the breading was bland.