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  • Monta is definitely one of the better ramen shops in Las Vegas. Its in the same strip mall as Raku on Decatur/ Spring Mtn. Monta reminds us of Japan's ramen shops...its all about order your food, eat your food, and get out, so the next group can eat. It's not a posh restaurant, minimal tables/ seats. The restaurant holds at most 30 people (5 tables of 4 seats and about 10 seats on the counter), so if you go with a large party, just sit wherever you can and when you can or you might be waiting for awhile. The menu is simple. Miso, Tonkatsu, or Shoyu ramen. My favorite is...all of them. Huge stock pots in the back have been boiling bones and veg for hours to create the backbone of their heavenly broth. I seem to be on a tonkatsu ramen kick lately with its hearty broth... you could add some thickener to the broth and you would have a damn good gravy. They give you a good amount of ramen, a few slices of tender charsiu, bamboo, takenoko, green onions, half boiled egg, and kikurage. Its a solid meal for a cheap price, $7-8 and you can add other extras for a small price. Another favorite is their pork belly bowl. Its cheap and filling...not to mention very tasty. You get the thinly sliced pork served over rice in a small bowl garnished with beni shoga. Its tasty, fatty, and better when you get eat a little beni shoga (red pickled ginger) with it.. We always get a small bowl and share it. Their gyoza is good as is the kim chee fried rice. We need to try more of the items on their menu but we are creatures of habit and sometimes its hard to stray away from the dishes that Monta is known for. Its easy to over order food at Monta. Because the ramen bowls are big...resist ordering other dishes unless you have a big party and you want to share. Monta is great on a hot day and better on a cold day!! Arooha!!!!!
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