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http://www.openvoc.eu/poi#funnyReviews
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  • From the huge wooden bar to the black and white checkered floor to the old fashioned wine glasses, this place is so much fun and retro BUT doesn't sacrifice on flavor. It's just great french fare in a throw-back environment that won't cost you an arm and a leg. It's certainly not the best resto in Montreal, but with french bistros costing you a dime a dozen here, this one's by far the most worth it. The crowd is fun, the wait staff is quick and friendly, and the steak frites is just as it should be: crispy golden fries next to buttery pan-seared bavette. I also really loved the jar of gherkins and the bowl of dijon they leave on the table. Apparently, this is very french. Other things I've had-- the lamb, the mushroom ravioli- is just good. The presentation was a bit 80s and the portions were small, but both were tasty. L'Express also has baba au rhum for dessert-- but it sells out, so go early! Reservations are a good idea.
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