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  • I remember discovering Ruth's Chris many years ago and thinking I'd died and gone to steak heaven. Hank's is better. This place puts out steak that will match or beat anything you've had at other high-end steak houses. On top of that their salads and sides are killer. I usually start with one of their tomato-mozzarella salads, although sometimes they have seasonal variations with watermelon, beets, or heirloom tomatoes - get one of those if you can. Hank's house salad is also super. For the steak itself I usually go with their rare petit filet, but I've also enjoyed the bone-in ribeye. A crazy friend of mine once ordered, much to my horror, a butterfly-well-done filet. Yet when I tried it, it was still pretty damn good. Don't do that, though. For sides, the mac and cheese is excellent, as is the ridiculous giant sweet potato with cinnamon butter. I usually get the plain but perfectly cooked steamed broccoli so I can fool myself into thinking I'm eating a balanced meal. They have a pretty extensive wine list. I've never got a bottle, but the ones I've had by the glass were very good. The house martinis are also delicious and fun. I usually start the meal with one and then move on to something deep and red. A neat surprise on the dessert menu is their unorthodox carrot cake, which nonetheless satisfies my purist carrot cake cravings. Give it a shot! All that plus the decor has a lovely swanky feel and the staff hits just the right note of laid-back and attentive. The place is not cheap, but on par with similar establishments. Because it's so nearby I try to talk myself into going there pretty often, like it's a casual restaurant. Don't tell my budget, though. My only complaint is that I'm usually not a fan of the live music they have there. It's not bad or anything; just a guy playing pop tunes on a piano, but somehow it's the wrong vibe for me. I'd much prefer something a little more slick and less common - maybe some old light jazz. Summary: if you like high end steak, go here.
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